Our menu varies week-to-week; please visit Instagram for the latest menu and specials, or call us at (215) 607-3205.
EGG & CHEESE SAMMY
semolina sourdough, egg, fontina, spicy conserva, baby greens
add ons: bacon, mushroom, turkey sausage
QUICHE LORRAINE
herb ham, Gruyère and chives with dressed greens on side
SEASONAL QUICHE
roasted oyster mushrooms, leek and goat cheese, with dressed greens on side
KALE SALAD
ricotta salata, dried cherry, pumpkin seed, pickled onion, croutons
add ons: egg, avocado, turkey thigh
Mushroom Bisque
rich and velvety mushroom soup topped with crispy shallots and scallion, served with bread
French Onion Soup
traditional, topped with bread and Gruyère
Bread
chef's choice
Side Dressed Greens
Bacon
Turkey Sausage
Avocado
AVOCADO TOAST
everything sourdough, soft boiled egg, pickled onion, herb
add-on: house-cured salmon
CROQUE MONSIEUR
rosemary peppercorn sourdough, fancy ham, gruyere, bechamel
add-on: egg
BREAD, BUTTER & JAM
assorted bread, local cultured butter, house-made seasonal jam
Potato & Garlic Foccacia
[available after 11 am] served with Lioni stracciatella
Prosciutto Mozzarella Sandwich
sesame ciabatta, prosciutto di parma, fresh mozzarella, our pesto, arugula
Ham & Butter Baguette
chive butter, ham, cornichon
Turkey Caesar Sandwich
Plain ciabatta, traditional anchovy caesar, romaine and roasted broccolini, confit turkey thigh, parmigiano reggiano
Apple & Cheddar Baguette
Local apples, Cabot Clothbound cheddar, maple mustard
add ons: prosciutto, bacon, ham, turkey thigh