Catering Menu
Savory
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Quiches
(serves 12; two whole quiche)
$50
Quiche Lorraine: herb ham, Gruyère, chives
Seasonal Quiche: inquire for ingredients
Dressed greens
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Sandwich Tray
(serves 6-8; available after 9 am; vegan option)
$60
Prosciutto Mozzarella: sesame ciabatta, prosciutto di parma, fresh mozzarella, our pesto, arugula
Apple & Cheddar: baguette, local apples, Cabot Clothbound cheddar, maple mustard [option to add: prosciutto, turkey thigh, ham or bacon]
Ham & Butter: baguette, chive butter, ham, cornichon
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Big Salads
(serves 6-8; available after 9 am)
$45
Kale Salad: ricotta salata, dried cherry, pumpkin seed, pickled onion, croutons
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Tomato Pie
(serves 8-10; available after 11 am)
$20
With Anchovies $42
Sweets
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Vegan Treats
(dozen) muffins (6), cookies (6)
$45
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Assorted Pastries
(dozen) traditional croissant (3), morning bun (3), chocolate croissant (3), raisin swirl (3)
$50
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Treat Box
(dozen) teacake (2), rye chocolate chip (3), coconut oat (3), brownie (2), chocolate marshmallow blondie (2)
$50
Sides
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Bread, Butter & Jam
(serves 6-8) assorted bread, local cultured butter, housemade seasonal jam
$25
Sips
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Coffee 96 Oz Box
$36
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Natalie’s Orange Juice
Case of 25, 8oz bottles
$48
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Hibiscus Iced Tea or Lemonade
$6 per QT
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Bloody Mary Mix
$15 per QT
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Cold Brew
$9 per QT