Our menu varies week-to-week; please visit Instagram for the latest menu and specials, or call us at (215) 607-3205.
Breakfast sandwich
sweet potato brioche, egg, sharp cheddar, peperonata, arugula
add ons: bacon, mushroom, turkey sausage
Quiche Lorraine
herb ham, Gruyère, chives with dressed greens on side
Seasonal Quiche
roasted oyster mushrooms, leek and goat cheese, with dressed greens on side
Scrambo Platter
[Dine-in only] soft scrambled eggs, mushroom or bacon, potatoes or salad, buttered toast
add ons: avocado, turkey sausage, spicy conserva
French Onion Soup
traditional, topped with bread and Gruyère
Kale salad
ricotta salata, dried cherry, pumpkin seed, pickled onion, croutons
add ons: egg, avocado, turkey thigh
Mushroom Bisque
rich and velvety mushroom soup topped with crispy shallots and scallion, served with bread
Bread
chef's choice
Dressed Greens
Potatoes
served with spicy tomato conserva
Bacon
Turkey Sausage
Avocado
Avocado Toast
everything sourdough, soft boiled egg, pickled onion, herbs
Add on: house-cured salmon
CROQUE MONSIEUR
rosemary peppercorn sourdough, fancy ham, gruyere, bechamel
add on: egg
Bread, Butter & Jam
Assorted bread, local cultured butter, housemade seasonal jam
POTATO & GARLIC FOCACCIA
[available after 11 am]
with Lioni Stracciatella
Prosciutto Mozzarella Sandwich
Sesame ciabatta, prosciutto di parma, fresh mozzarella, our pesto, arugula
Ham & Butter Baguette
Chive butter, ham, cornichon
Apple & Cheddar Baguette
Local apples, Cabot Clothbound cheddar, maple mustard
add ons: prosciutto, bacon, ham, turkey thigh