Weekend
Our menu varies week-to-week; please visit Instagram for the latest menu and specials, or call us at (215) 607-3205.
Eggs
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Breakfast sandwich
sweet potato brioche, egg, sharp cheddar, peperonata, arugula
add ons: bacon, mushroom, turkey sausage
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Quiche Lorraine
herb ham, Gruyère, chives with dressed greens on side
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Seasonal Quiche
roasted honeynut squash, smoked cheddar, served with dressed greens on side
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Scrambo Platter
[Dine-in only] soft scrambled eggs, mushroom or bacon, potatoes or salad, buttered toast
add ons: avocado, turkey sausage, spicy conserva
SOUP & SALAD
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seasonal salad
seasonal vegetables, soft egg, poppy seed vinaigrette, hazelnut
add ons: avocado, turkey thigh
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Kale salad
ricotta salata, dried cherry, pumpkin seed, pickled onion, croutons
add ons: egg, avocado, turkey thigh
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French Onion Soup
traditional, topped with bread and Gruyère
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Vegan Squash & Onion Bisque
finished with a drizzle of our sourdough chili crisp, served with bread
SIDES
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Bread
chef's choice
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Dressed Greens
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Potatoes
served with spicy tomato conserva
Toasts, ETC
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Avocado Toast
everything sourdough, soft boiled egg, pickled onion, herbs
Add on: house-cured salmon
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Cured Salmon Toast
miche, fromage blanc, radish, dill, capers
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CROQUE MONSIEUR
rosemary peppercorn sourdough, fancy ham, gruyere, bechamel
add on: egg
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Parmesan Polenta
soft boiled egg, brown butter roasted cauliflower, pickled raisins, pecans
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Local Yogurt
Our housemade granola, figs, maple syrup
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Bread, Butter & Jam
Assorted bread, local cultured butter, housemade seasonal jam
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POTATO & GARLIC FOCACCIA
[available after 11 am]
with Lioni Stracciatella
SANDWICHES
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Prosciutto Mozzarella Sandwich
Sesame ciabatta, prosciutto di parma, fresh mozzarella, our pesto, arugula
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Veggie Hoagie
ciabatta, fresh mozzarella, our pesto, eggplant, roasted peppers, onions, basil
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Ham & Butter Baguette
Chive butter, ham, cornichon
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Apple & Cheddar Baguette
Local apples, Cabot Clothbound cheddar, maple mustard
add ons: prosciutto, bacon, ham, turkey thigh
SPECIALS
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The Mighty Bird
confit turkey thigh, house made cranberry sauce, gravy, with crispy shallot and brussels sprout slaw on a sesame semolina longo